Prices vary by protein choice and restaurant location. The average price of a fajita quesadilla will be $9.50 to $11.25, according to the chain. But if they try to order meat and vegetables they will be told they “can’t go halfsies.” They can get one or the other and can combine two kinds of meat.
#CHIPOTLE MENU OPTIONS TRIAL#
Based on a trial purchase on the Chipotle app, customers can’t do that now. The novelty here is that they will be able to combine a choice of protein with grilled vegetables. The second, the Plant Powered Bowl, features the supergreens lettuce blend, as well as white rice, sofritas, fajita veggies, salsa, and guacamole.Chipotle Mexican Grill will add fajita quesadillas to its digital-only menu on Thursday, March 2 after social media influencers gushed over them in TikTok videos.Ĭustomers can already order quesadillas on the Newport Beach-based chain’s app.
#CHIPOTLE MENU OPTIONS FULL#
The first, the Veggie Full Bowl, comes with white rice, fajita veggies, salsa, guacamole, and black beans. In January 2023, Chipotle added two new completely vegan bowls to the menu. If you order a salad, use salsa or guacamole as your dressing. Currently, the chain only offers a Chipotle-Honey Vinaigrette, which is not vegan-friendly. 7 Dressingsīesides offering vegan cheese, the one thing Chipotle could do to be more inclusive is to diversify its salad dressing options.
The same goes for the large flour tortillas-all those who love nibbling on a plain, hot flour tortilla, you know who you are. Have you done the tortilla on-the-side trick? If you like to build your tacos as you go, order a bowl and ask for three taco tortillas on the side. Whether you go taco or burrito, flour or corn, all of Chipotle’s tortilla options are vegan. They’re vegan, and they can be ordered as an individual side, with guac, or with your choice of salsa for an additional charge. Chipotle’s chips are lightly seasoned with salt and lime juice for an added zing to the basic tortilla chip. A Roasted Chili-Corn and Fresh Tomato is a solid combination.ĭo these chips taste different? Yes, in a good way. Remember, there’s no “or” here-you can get as many salsas as you like. Pile on shredded romaine and dollops of guac, then choose from a wide assortment of vegan-friendly salsas including Roasted Chili-Corn, Tomatillo-Red Chili, Tomatillo-Green Chili, and Fresh Tomato (pico de gallo).
These extras add essential flavor, spice, and texture to any Chipotle meal. In addition to this coveted green condiment, Fajita Veggies (a mix of sautéed peppers and onions) are also stellar add-ons to any burrito, taco, or bowl. If you order a build-your-own option and ask for Veggies, guacamole is included at no charge. If you’re really hungry, you can double your protein portion for $2.60. For extra protein and a spicy kick, add the tofu-based sofritas. No worries about non-vegan beans here-both the pinto and the black beans are animal-free (pro tip: you can get both). Choose to pack your bowl or burrito with the chain’s standard Cilantro-Lime brown or white rice. Enjoy! 1 RiceĬhipotle offers two variations of rice, and both of them are vegan. So keep your eyes peeled! What can vegans eat at Chipotle?įirst, decide what you’re in the mood for ( tacos, burrito, salad, or bowl), and then, start to build it with all the vegan ingredients below. And in the future, even more vegan options could be on the way, as the chain has invested in vegan steak brand Meati Foods. While the chain does serve several meat and dairy options, every menu item-excluding the quesadilla-can be veganized with the ingredients below. Those leaning into a light lunch can opt for a salad, whereas a famished customer can easily find enough sustenance with a colossal burrito. The appeal of Chipotle is the variety of vessels it offers. Here is all you need to know about eating vegan-and eating well-at Chipotle.Ĭhipotle Is everything at Chipotle vegan? This build-your-own Mexican-style concept has become a staple in our diets. Plant-based patrons could always rely on a solid meal of rice, beans, fajita veggies, salsa, and guac for the first 20 years of this chain’s existence, but in 2013, Chipotle introduced the vegan sofritas-a game-changing option of spicy braised tofu.
Since its inception in 1993, Chipotle has been generous with its vegan options.
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